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SEASONAL AMERICAN CUISINE

CLASSIC FLAVORS RE-IMAGINED

 
 
 

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PLEASE NOTE

we will be closed Sept.10 and Oct. 7 for private parties.

 

Reservations

call (646) 370-3045 from 12p–6p monday–saturday, or make a reservation online above.

HOURS

monday-saturday, open at 6:00 pm, last seating at 9:30. bar open until 11.

LOCATION

sutton inn is located at 347 E 54th Street between 1st & 2nd avenues

Nearest Subway

e/m at lexington ave/53rd street

4/5/6 at lexington ave/59th street

 
 

OUR PHILOSOPHY


ABOUT THE CHEF

executive chef scott grewe got his start cooking at age 14 in his hometown of sarasota, florida. he attended culinary school in west palm beach. since then he has worked at some of new york city's best restaurants, including jean-georges and charlie palmer's aureole. scott's many years of experience in renowned fine dining restaurants led him to become executive chef at sutton inn. since opening in november of 2014 sutton inn has earned three open table diner's choice awards for best american restaurant in manhattan.


NO TIPS ACCEPTED

all the team members of sutton inn are motivated to do their best work regardless of tips, just like employees of most other industries. the no tipping policy creates teamwork and allows servers to enjoy the same dynamic that other professional environments offer. 

 

NEWS & EVENTS

may 16th, 2016

 

APRIL 26TH, 2016

 

THE TOP CHEFS IN THE COUNTRY SHARE THEIR FAVORITE FAST FOODS

chef scott grewe reveals his favorite. 


MAY 24TH, 2016

 

THE KARDASHIANS ARE COMING FOR YOUR FOOD: HOW CELEBS INVADED CHEF CULTURE

chef scott grewe weighs in on how celebrities are influencing food culture.  


MARCH 15TH, 2016

 

DINER'S CHOICE AWARDS - BEST AMERICAN RESTAURANTS MANHATTAN

sutton inn has been awarded the diner's choice award for the third time.


January 18th, 2016

 

 

MILLENNIAL CHEFS WHO ARE CHANGING THE FACE OF THE INDUSTRY

chef scott grewe was included in a roundup of millennial chefs redefining cooking.


DECEMBER 24th, 2015

celebrate christmas eve at sutton inn.

we're offering a 3 course prix fixe menu including caviar, foie gras, scallops, lamb, and yule log cake for dessert! $85 per person. see the MENU HERE. RESERVE today. 


DECEMBER 3rd, 2015

recipe: baby kale salad with roasted root vegetables, cranberries, and aged gouda.

 

a simple salad highlighting fall flavors. get the recipe here>


november 1st, 2015

for the month of november sutton inn is offering a seasonal wild game menu. wine and cider pairings are available. truffles shaved at cost.   

quail egg-in-a-hole

game bird consomme

crunchy rabbit roulade

spiced boar spare ribs

smoked squab

roast apple tart


June 26th, 2015

 

June 9th, 2015

 

MAY 1ST, 2015

 

 

THE BEST THINGS WE ATE IN APRIL

sutton inn's olive oil poached salmon is one of gotham's favorite things they ate in april.